Tapas Bar

GINGER TAPAS

CANTANIA TOASTS 8.

gorgonzolla cream, proscuitto, roasted red pepper, and crisped leeks on grilled baguette with olives

CUCUMBER AND SEAWEED SALAD 5.5

cucumber, wakame seaweed and shaved carrot with Vietnamese chili soy dressing

GRILLED ROMAIN HEARTS 8.

with toasted almonds, bacon, white balsamic honey, and crumbled bleu cheese dressing

SPINACH SALAD WITH GRILLED FIGS 9.5

tossed with balsamic vinagrette with sunflower seeds, goat cheese, and fresh strawberries

THAI CHILI SHRIMP ROLLS 7.

with sweet Teriyaki and Thai chili sauce

FISH TACOS 8.

cornmeal breaded talapia with mango jalapeno slaw and chipotle aioli in flour tortillas

DUCK NACHOS 10.5

braised duck breast on flour tortilla chips with pablano cilantro corn salas and manchego cheese sauce

RED MISO STEAK KEBABS 8.5

grilled hanger steak with red miso glaze served with sauteed kale and shitake mushrooms

GRILLED FLATBREAD 5.

served with herb infused oil

TATER TOTS 4.5

served with roasted red pepper aioli

FRIED GOAT CHEESE 6.5

with caramelized onions, crostini, and herbed honey drizzle

ROSEMARY PEPPER LAMB CHOPS 14.

with mashed sweet potato, sauteed spinach, and tawny port reduction

SHRIMP LA MANCHA 11.

Spanish style shrimp in a chili sherry sauce with manchego cheese polenta

PETITE TENDERLOIN FILET 16.

4oz angus filet, fingerling potatoes, grilled asparagus, and a gorgonzola sherry sauce

BACON WRAPPED SCALLOPS 10.

pan seared scallops with pmegranate sauce and chili oil

SALMON IN MARTINI SAUCE 9.

seared salmon in a vodka cream and green olive sauce

2ND STREET SLIDERS 8.5

three angus patties or homemade veggie patties with caramelized onions and sun-dried tomato aioli on rosemary chibata buns

MUSHROOM AND CONGNAC RISOTTO 8.5

crimini mushrooms, parmesan cheese, and truffle oil

add herbed chicken $2.

ROSEMARY MAC N CHEESE 7.5

add herbed chicken $2.

PIZZA 42 8.5

flatbred with pesto, spinach, oven roasted tomato, gorgonzola, and italian cheese blend

BIASCA PIZZA 7.5

flatbred with gruyere, caramelized onions, basil, and roma tomato

NIGHTLY DESSERT SPECIALS

414 220 9420