414 220 9420
Rocket Salad 6.75
arugula, shaved parmesan, apples, candied walnuts, lemon shallot vinaigrette
Plantain Chips 5.5
salsa verde and cucumber jicama sauce
Cuban Beef Tostada 7.5
cumin spiced ground beef, onions, capers, olives, tomato, melted cheese
Thai Chili Shrimp Rolls 7.
sweet teriyaki, Thai chili sauce
Grilled Flatbread 5.
served with herb infused oil and kalamata olives
Tater Tots 4.75
roasted red pepper aioli
Rosemary Mac n Cheese 8.5
rosemary cheese sauce, penne pasta, seasoned panko add herbed chicken $2
Sautéed Kale Salad 8.
kale, roasted pumpkin seeds, bacon, white balsamic honey, crumbled bleu cheese
Fish Tacos 8.
cornmeal breaded talapia, mango jalapeño slaw, chipotle aioli, flour tortillas
Duck Nachos 10.5
braised duck breast, homemade tortilla chips, poblano cilantro corn salad, manchego cheese sauce
Fried Goat Cheese 6.5
caramelized onions, crostini, herbed honey drizzle
Jerk Shrimp with Coconut Risotto 12.
coconut encrusted shrimp, jerk sauce, coconut risotto
Red Miso Steak Kebabs 9.
grilled hanger steak, red miso glaze, sautéed kale, shiitake mushrooms
Shrimp La Mancha 13.5
Spanish style sautéed shrimp, chili sherry sauce, manchego cheese polenta
Bacon Wrapped Scallops 12.
pan seared scallops, pomegranate chili reduction
Pork Sliders 8.
with coffee stout bbq sauce, pickled jalapeño, slaw
Mushroom and Cognac Risotto 9.
crimini mushrooms, parmesan cheese, truffle oil add herbed chicken $2
Nightly Dessert Specials
Rocket Salad (v)(gf)
Plantain Chips (v)(gf)
Grilled Flatbread (v)
Tater Tots (v)(gf)
Rosemary Mac n’ Cheese (v)
(Many of our items are gluten-free or can be prepared gluten-free.)
Kitchen Hours: Wednesday-Thursday 5pm-9pm | Friday & Saturday 5pm-10pm