414 220 9420
Vietnamese Noodle Salad 9.
rice noodles, housemade Asian beef jerky, cabbage, carrot, peanuts, cucumber, cilantro, tamarind chili dressing
Cucumber and Seaweed Salad 5.75
cucumber, wakame seaweed, shaved carrot, chili soy dressing
Plantain Chips 5.5
salsa verde and cucumber jicama sauce
Garlic Chili Wings 8.
Thai Chili Shrimp Rolls 7.
sweet teriyaki, Thai chili sauce
Grilled Flatbread 5.
served with herb infused oil and kalamata olives
Tater Tots 4.75
roasted red pepper aioli
Rosemary Mac n Cheese 8.5
rosemary cheese sauce, penne pasta, seasoned panko add herbed chicken $2
Sautéed Kale Salad 8.
kale, roasted pumpkin seeds, bacon, white balsamic honey, crumbled bleu cheese
Fish Tacos 8.
cornmeal breaded talapia, mango jalapeño slaw, chipotle aioli, flour tortillas
Duck Nachos 10.5
braised duck breast, homemade tortilla chips, poblano cilantro corn salad, manchego cheese sauce
Fried Goat Cheese 6.5
caramelized onions, crostini, herbed honey drizzle
Jerk Shrimp with Coconut Risotto 12.
coconut encrusted shrimp, jerk sauce, coconut risotto
Pistachio Crusted Mahi Mahi 14.
saffron Israeli couscous, spicy yogurt sauce
Red Miso Steak Kebabs 9.
grilled hanger steak with red miso glaze served with sautéed kale and shiitake mushrooms
Shrimp La Mancha 13.5
Spanish style sautéed shrimp, chili sherry sauce, manchego cheese polenta
Zucchini Corn Fritters 7.
cajun cucumber sauce, roasted pumpkin seeds
Bacon Wrapped Scallops 12.
pan seared scallops, pomegranate sauce, chili oil
2nd Street Sliders 9.
three angus patties, caramelized onions, sun-dried tomato aioli, rosemary ciabatta
Mushroom and Cognac Risotto 9.
crimini mushrooms, parmesan cheese, truffle oil add herbed chicken $2
Nightly Dessert Specials
(Many of our items are gluten free or can be prepared gluten free.)
Kitchen Hours: Tuesday-Thursday 4pm-9pm | Friday & Saturday 4pm-10pm